Black Pepper and Garlic seasoned Flank Steak, set on top a bed of low carb Protein Noodles with a side of broccoli and carrots then finished with our lower sodium, house made Teriyaki Sauce and Sautéed Onions.
One 16 ounce serving of Mongolian Beef contains 320 calories. When broken down into macros, it contains 42 grams of protein, 9 grams of fat, 17 grams of carbohydrates, 4 grams of sugar, and 520 milligrams of sodium.
This meal contains Anchovies. Please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of Mongolian Beef.
All Natural Flank Steak, Konjac Flour, Pea Protein Flour, Broccoli, Onion, Carrots, Honey, Onions, Soybeans, Water, Cornstarch, Ginger, Anchovies, Distilled White Vinegar, Molasses, Cloves, Tamarind Extract, Roasted Garlic, Black Pepper, Pink Himalayan Sea Salt, Sugar, Chili Pepper Extract, Calcium Hydroxide