Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 9.5 oz ( 269 g)

Amount Per Serving
Calories 410
% Daily Value*
Total Fat 16 g 21 %
Saturated Fat 6 g 28 %
Trans Fat 0g
Sodium 570 mg 25 %
Total Carbohydrate 22 g 8 %
Dietary Fiber 2 g 7 %
Total Sugars 1 g
Includes 0 g added sugars 3 %
Protein 45 g

Allergens: Wheat, Egg, Milk

Ingredients

     

     
     

Bangin’ Breakfast Burrito

$11.24

Normal Price Fit Club Price

$11.24

$8.99

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people purchased this product in last 7 days

GREAT
INGREDIENTS
TASTY FOOD
1 MEAL DONATED
FOR EVERY 4 SOLD
100% RECYCLABLE
AND BPA-FREE
CONTAINERS

Start your morning off right!

Our Scrambled Eggs and Chipotle seasoned lean ground turkey placed in a toasted flour tortilla and finished with pepper-jack cheese and green chiles will help jump start your day!

Macros

One 9.5 ounce serving of our Southwest Breakfast Burrito contains 410 calories. When broken down into macros, it has 45 grams of protein, 16 grams of fat, 22 grams of carbohydrates, 1 gram of sugar, and 570 milligrams of sodium.

Allergen Information

Common allergens included in the Southwest Breakfast Burrito include Wheat, Eggs and Milk. Please check the ingredients list to ensure that you aren't allergic to any of the other ingredients used in this meal.

Ingredients

Lean Ground Turkey, Egg (4:1 Whites: Yolks), Flour, Pepper Jack Cheese (Monterey Jack  Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Cultures, Salt, Enzymes), Diced Green Chile, Vegetable Shortening (Soybean And/Or Cottonseed Oil Or Corn Oil Or Palm Oil), Roasted Garlic, Cumin, Onion Powder, Chili Powder, Creole Blend, Pink Himalayan Sea Salt, Black Pepper, Citric Acid, Calcium Chloride.

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Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 9.5 oz ( 269 g)

Amount Per Serving
Calories 410
% Daily Value*
Total Fat 16 g 21 %
Saturated Fat 6 g 28 %
Trans Fat 0g
Sodium 570 mg 25 %
Total Carbohydrate 22 g 8 %
Dietary Fiber 2 g 7 %
Total Sugars 1 g
Includes 0 g added sugars 3 %
Protein 45 g

Allergens: Wheat, Egg, Milk

Ingredients

     

     
     

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