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Creamy Peppercorn Steak
Sliced flank steak, topped with a creamy peppercorn steak sauce. Served with a side of herbed puréed white beans, and set on top of a a bed of spinach.
420
CALORIES
42g
PROTEIN
27g
CARBS
16g
FAT
Allergens
1 Serving Per Container
Serving Size 13 oz (369 g)
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 420 | |
| Total Fat 16g | 21% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Sodium 650mg | 28% |
| Total Carbohydrates 27g | 0% |
| Dietary Fiber 6g | 21% |
| Total Sugars 2g | |
| Protein 42g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established
Made in a kitchen that uses eggs, fish, milk, peanuts, shellfish, wheat, soy, tree nuts, and sesame.
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