Regular

Beef Pot Roast

$9.99 w/ FIT CLUB

$12.49 RETAIL

-
+
GLUTEN FREE
DAIRY FREE

MACROS

410
CALORIES
49g
PROTEIN
29g
CARBS
11g
FAT

ALLERGEN INFORMATION

DESCRIPTION

Slow cooked chuck roast, shredded and topped with a house made gluten-free beef gravy, accompanied by roasted marble potatoes, carrots and garnished with chopped kale.

Allergens

Anchovies and Soy are the common allergens in this meal. Please check the ingredients list to ensure that you aren't allergic to any of the other ingredients used in this meal.

Ingredients

Beef Chuck Roast, Carrots, Potatoes, Kale, Tomato Puree, Onions, Anchovies, Soybeans, Extra Virgin Olive Oil, Distilled White Vinegar, Water, Sugar, Tamarind Extract, Cornstarch, Cloves, Thyme, Garlic Pepper, Roasted Garlic, Paprika, Lemon Pepper, Pink Himalayan Sea Salt, Lactic Acid.

NUTRITION FACTS

1.0 Serving(s) Per Container

Serving Size 13.25 (376.0)

Calories 410.0

Amount Per Serving

% Daily Value*

Total Fat 11.0

11.0%

Saturated Fat 4.0g

21.0%

Trans Fat 0.0g

21.0%

Sodium 580.0mg

25.0%

Amount Per Serving

% Daily Value*

Total Carbohydrate 29.0g

Dietary Fiber 4.0g

14.0%

Total Sugars 3.0g

Protein 49.0g