




Maple Salmon Salad
MACROS
Salmon dusted with brown sugar, paprika, cinnamon, and nutmeg, paired with a Maple Dijon vinaigrette. Served over artisan lettuce blend lettuce with roasted beets, corn, quinoa, dried cranberries, and pecans for a fall-inspired twist.
ALLERGEN INFORMATION
Salmon and Pecans are the common allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other ingredients in this meal.
INGREDIENTS
Atlantic Salmon, Quinoa, Spring Lettuce Mix (Red Leaf, Green Leaf, Baby Spinach, Baby Greens), Corn, Beets, Cranberries, Pecans, Brown Sugar,
Garlic Powder, Paprika, Cinnamon, Nutmeg, Garlic Pepper, Black Pepper, Pink
Himalayan Sea Salt.
ALLERGEN INFORMATION
1 Serving Per Container
Serving Size: 13oz (354 g)
Amount Per Serving | % Daily Value* |
---|---|
Calories 440 | |
Total Fat 16 g | 21 % |
Saturated Fat 3 g | 13 % |
Trans Fat 0 g | |
Sodium 530 mg | 23 % |
Total Carbohydrates 26 g | |
Dietary Fiber 5 g | 18 % |
Total Sugars 10 g | |
Protein 48 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established