Shredded Beef Taco Salad
MACROS
Our slow roasted Chuck Roast, shredded and set on a Bed of Mixed Greens with shredded cabbage and carrots, quinoa, and black bean corn salsa.
Served with a spicy house made Greek Yogurt Ranch.
ALLERGEN INFORMATION
Milk and Anchovies are the common allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other ingredients in this meal.
INGREDIENTS
Beef Chuck Roast, Quinoa, Spring Lettuce Mix (Red Leaf, Green Leaf, Baby Spinach, Baby Greens), Black Beans, Fire Roasted Corn/Poblano Blend, Lima Beans, Carrots, Red Cabbage, Onions, Greek Yogurt (Cultured Grade A Non-Fat Milk), Cultured Low-Fat Milk, Worcestershire (Vinegar, Molasses, Water, Anchovies, Garlic, Tamarind Extract, Chili Pepper Extract), Chipotle Peppers, Cilantro, Lime Juice, Cornstarch, Thyme, Garlic Pepper, Roasted Garlic, Dill, Onion Powder, Garlic Salt, Creole Blend, Chili Powder, Cumin,
Black Pepper, Pink Himalayan Sea Salt.
ALLERGEN INFORMATION
1 Serving Per Container
Serving Size: 11oz (305 g)
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 440 | |
| Total Fat 12 g | 15 % |
| Saturated Fat 4 g | 20 % |
| Trans Fat 0 g | |
| Sodium 510 mg | 22 % |
| Total Carbohydrates 28 g | |
| Dietary Fiber 6 g | 21 % |
| Total Sugars 6 g | |
| Protein 54 g |
* % Daily Value is based on a 2000 calorie diet
** Daily Value not established