Chicken Asiago
Chicken Asiago
Chicken Asiago
Chicken Asiago

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Chicken Asiago

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Retail $15

Size

MACROS

390
CALORIES
54g
PROTEIN
10g
CARBS
15g
FAT

A healthy twist on chicken parm.
Creole-seasoned chicken breast, thinly sliced and served over low-carb protein noodles and spinach. Topped with creamy marinara and shredded Asiago cheese.

Allergen Information

Milk is a common allergen found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in this meal.

Ingredients

Chicken Breast, Konjac Flour, Pea Protein, Spinach, Tomatoes, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Whipping Cream,
Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Sunflower Oil, Lemon, Cornstarch, Sugar, Basil, Oregano, Parsley, Garlic Pepper, Creole Blend, Garlic Salt, Roasted Garlic, BlackPepper, Nutmeg, Pink Himalayan Sea Salt, Citric Acid.

ALLERGEN INFORMATION

milk MILK
Details
A healthy twist on chicken parm. Creole-seasoned chicken breast, thinly sliced and served over low-carb protein noodles and spinach. Topped with creamy marinara and shredded Asiago cheese.
Nutrition Facts

1 Serving Per Container

Serving Size: 14oz (390 g)

Amount Per Serving % Daily Value*
Calories 390
Total Fat 15 g 19 %
 Saturated Fat 7 g 35 %
 Trans Fat 0 g
Sodium 660 mg 29 %
Total Carbohydrates 10 g
  Dietary Fiber 11 g 39 %
  Total Sugars 2 g
Protein 54 g

* % Daily Value is based on a 2000 calorie diet

** Daily Value not established

Ingredients
Chicken Breast, Konjac Flour, Pea Protein, Spinach, Tomatoes, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Whipping Cream, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Onions, Extra Virgin Olive Oil, Sunflower Oil, Lemon, Cornstarch, Sugar, Basil, Oregano, Parsley, Garlic Pepper, Creole Blend, Garlic Salt, Roasted Garlic, BlackPepper, Nutmeg, Pink Himalayan Sea Salt, Citric Acid.

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