The Teriyaki Turkey dish is lean ground Turkey meat seasoned with Savory Spice’s freshly ground dry teriyaki rub and accompanied with a vegetable brown rice which includes chopped broccoli, peppers, carrots, and oven-roasted green beans.
One 8.5-ounce serving of Teriyaki Turkey contains 320 calories. When broken down into macros, it has 34 grams of protein, 10 grams of fat, 24 grams of carbohydrates, 2 grams of sugar, and 360 milligrams of sodium.
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Teriyaki Turkey.
Ground Turkey, Parboiled Brown Rice, Broccoli, Green Beans, Carrots, Water, High Oleic Sunflower Oil, Teriyaki Seasoning, Pink Himalayan Sea Salt, Onion Powder, Garlic Salt, Garlic Pepper, White Pepper.