Street tacos are the newest trend. Designed to be eaten on the go, they contain plenty of filling foods, all wrapped up in a tortilla. This version, made of steak and black beans with a low-carb flour tortilla folded around them, evokes all of the flavors you expect, but with fewer calories and carbohydrates than usual. Seasoned with garlic, chili powder, bell peppers, cilantro, ground chipotle, and red onion, these tacos are one meal that you'll want to eat again and again.
One 4.1-ounce serving of chicken street tacos contains 240 calories. When broken down into macros, it has 19 grams of protein, 9 grams of fat, 20 grams of carbohydrates, 2 grams of sugar, and 390 milligrams of sodium.
Anchovies and Wheat are the allergens in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the items that are used in the Steak Street Tacos.
Low in sugar and sodium, Steak Street Tacos are a healthy way to cure your need for a Mexican food fix. Thanks to the black beans and steak, they make a great lunch or dinner and are filling. This meal is also an excellent source of carbohydrates and protein.
Beef, Black Beans, Enriched Unbleached Flour, Vegetable Shortening, Red Onion, Lime, Bell Peppers, Vinegar, Anchovies, Molasses, Tamarind Extract, Extra Virgin Olive Oil, Cilantro, Chili Powder, Cumin, Achiote, Roasted Garlic, Garlic Pepper, Onion Powder, Black Pepper.