Thinly sliced flank steak set on top of our quinoa/rice blend and topped with our house made Chimichurri sauce and garnished with banana peppers.
One 9.75-ounce serving of Steak Chimichurri contains 350 calories. When broken down into macros, it has 24 grams of protein, 14 grams of fat, 33 grams of carbohydrates, 2 grams of sugar, and 690 milligrams of sodium.
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Steak Chimichurri.
Beef, Parboiled Brown Rice, Quinoa, Broccoli, Extra Virgin Olive Oil, High Oleic Sunflower Oil, Red Wine Vinegar, Red Onion, Banana Peppers, Cilantro, Parsley, Oregano, Garlic, Water, Lemon Juice, Roasted Garlic, Garlic Salt, Onion Powder, White Pepper, Pink Himalayan Sea Salt, Paprika, Italian Seasoning, Garlic Pepper.