Probably the first dish that comes to mind when you think of Indian cuisine, chicken tikka masala consists of chunks of dark meat chicken that are marinated and roasted in a special kind of oven. Then, they're covered in a thick, spicy curry sauce that gives the dish its unique orange color. When you’re looking for cozy comfort food, you really can’t go wrong with this dish.
Served with Konjac Fettuccine noodles, broccoli, tomatoes, and roasted red bell peppers, this meal is both filling and absolutely delicious.
One 15.5 ounce serving of chicken tikka masala contains 350 calories. When broken down into macros, it contains 43 grams of protein, 14 grams of fat, 12 grams of carbohydrates, 3 grams of sugar, and 630 milligrams of sodium.
This meal doesn't contain any common allergens. However, please check the ingredients list to ensure that you aren't allergic to any of the items used in the creation of chicken tikka masala.
All Natural Chicken Thigh, Konjac Flour, Broccoli, Fire Roasted Tomatoes, Coconut Milk, Lemon Juice, Extra Virgin Olive Oil,
Water, Garam Masala, Roasted Garlic, Cumin, Lemon Pepper, Garlic Salt, Pink Himalayan Sea Salt, Curry Powder, Turmeric.