Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 8.5 oz ( 241 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 13 g 17 %
Saturated Fat 3 g 15 %
Trans Fat 0g
Sodium 370 mg 15 %
Total Carbohydrate 28 g 10 %
Dietary Fiber 2 g 7 %
Total Sugars 0 g
Includes 0 g added sugars 0 %
Protein 26 g

Allergens: Egg, Soy

Ingredients

Chicken Thigh Egg (4:1 Whites To Yolks) Parboiled Brown Rice
     
Chicken Thigh
Egg (4:1 Whites To Yolks) Parboiled Brown Rice
     
     

Chicken Fried Rice - Small

$8.74

Normal Price Fit Club Price

$8.74

$6.99

Adding to cart… The item has been added

Description

A classic part of Americanized Chinese food, chicken fried rice is one of those meals that just about everyone loves. This healthier version, which features brown rice, chicken thigh, peas, carrots, and green onions, is lower in carbs and fat than most restaurant versions.

Don't mistake that for lack of flavor, however. Thanks to the ground ginger, black pepper, sea salt, and garlic salt, this meal packs quite a punch!

Macros

One 8.5 ounce serving of chicken fried rice contains 330 calories. When broken down into macros, it has 26 grams of protein, 13 grams of fat, 28 grams of carbohydrates, 0 grams of sugar, and 370 milligrams of sodium.

Allergen Information

Common allergens in this meal include egg and soy. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in the chicken fried rice.

Additional Details

Seasoned with egg, ginger, garlic, and soy (in the Tamari sauce), this meal recreates the classic chicken fried rice, only in a healthier way. This meal is also an excellent source of protein and healthy fat.

Ingredients

Chicken Thigh, Egg (4:1 Whites To Yolks), Parboiled Brown Rice, Broccoli, Peas, Carrots, Green Onion, High Oleic Sunflower Oil, Water, Soybeans, Mustard, Sugar, Chicken Broth, Chicken Fat, Cornstarch, Turmeric, Garlic Salt, Creole Blend, Pink Himalayan Sea Salt, Ginger, White Pepper, Onion Powder, Garlic Pepper, Black Pepper.

Write a Review

Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 8.5 oz ( 241 g)

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 13 g 17 %
Saturated Fat 3 g 15 %
Trans Fat 0g
Sodium 370 mg 15 %
Total Carbohydrate 28 g 10 %
Dietary Fiber 2 g 7 %
Total Sugars 0 g
Includes 0 g added sugars 0 %
Protein 26 g

Allergens: Egg, Soy

Ingredients

Chicken Thigh Egg (4:1 Whites To Yolks) Parboiled Brown Rice
     
Chicken Thigh
Egg (4:1 Whites To Yolks) Parboiled Brown Rice
     
     

Related Products

Customers Also Viewed