Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 12.5 oz ( 354 g)

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 24 g 31 %
Saturated Fat 12 g 60 %
Trans Fat 0g
Sodium 420 mg 18 %
Total Carbohydrate 25 g 9 %
Dietary Fiber 2 g 7 %
Total Sugars 1 g
Includes 0 g added sugars 0 %
Protein 26 g

Allergens: Milk

Ingredients

Chicken Thigh Corn Flour Rice Flour
     
Chicken Thigh
Corn Flour Rice Flour
     
     

Chicken Alfredo - Small

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$9.99

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GREAT
INGREDIENTS
TASTY FOOD
1 MEAL DONATED
FOR EVERY 4 SOLD
100% RECYCLABLE
AND BPA-FREE
CONTAINERS

Description

There's nothing quite like chicken alfredo. This version, made of chicken thigh and gluten-free pasta, has a sauce that will remind you of the kind your grandmother used to make or your favorite Italian restaurant.

Seasoned with nutmeg, garlic, and a little creole seasoning, just to enhance the flavor, you'll enjoy this meal so much that you might want it for both lunch and dinner.

Macros

A single 12.5-ounce serving of chicken alfredo has 420 calories and several key nutrients. Broken down into macros, they include 26 grams of protein, 24 grams of fat, 25 grams of carbohydrates, 2 grams of sugar, and 420 milligrams of sodium.

Allergen Information

Chicken alfredo is made with heavy whipping cream and cheese, both of which can cause discomfort to someone with a milk allergy. In addition, it's always a good idea to check the ingredients list to ensure that it doesn't contain any other allergens.

Ingredients

Chicken Thigh, Corn Flour, Rice Flour, Heavy Whipping Cream, Water, Bell Peppers, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Chicken Broth, Chicken Fat, Canola Oil, Sugar, Cornstarch, Potato Starch, Garlic Salt, Garlic, Pink Himalayan Sea Salt, Black Pepper, Turmeric, Creole Blend, Roasted Garlic, Nutmeg, Natural Flavors.

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Nutrition Facts

1 Serving Per Container

Serving Size 1 Serving, 12.5 oz ( 354 g)

Amount Per Serving
Calories 420
% Daily Value*
Total Fat 24 g 31 %
Saturated Fat 12 g 60 %
Trans Fat 0g
Sodium 420 mg 18 %
Total Carbohydrate 25 g 9 %
Dietary Fiber 2 g 7 %
Total Sugars 1 g
Includes 0 g added sugars 0 %
Protein 26 g

Allergens: Milk

Ingredients

Chicken Thigh Corn Flour Rice Flour
     
Chicken Thigh
Corn Flour Rice Flour
     
     

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