When you want steak, nothing else will fulfill your cravings. Thankfully, with this meal, you can have your steak and feel healthy, too. Sliced beef tenderloin served alongside mashed potatoes, cauliflower, and asparagus makes for a filling and tasty dinner. Seasoned with garlic, olive oil, and sea salt, as well as some parmesan cheese, you'll enjoy eating red meat without the guilt.
One serving of caveman steak consists of 15.8 ounces of food and 440 calories. Broken down into macros, they include 47 grams of protein, 15 grams of fat, 30 grams of carbohydrates, 5 grams of sugar, and 720 milligrams of sodium.
Caveman steak contains milk, both in the form of parmesan cheese and heavy whipping cream. In addition, if you have any other food allergies, please examine the ingredients list carefully.
Caveman steak is an excellent source of dietary fiber and fats. It contains 25% of your daily value of dietary fiber, as well as 19% of your daily fat intake. Red meat is also an excellent source of iron, which many people are lacking in their day-to-day diets.
You really can have your steak and eat it too!
Beef, Potatoes, Cauliflower, Asparagus, Garlic, Extra Virgin Olive Oil, Heavy Whipping Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Lemon Juice, Cornstarch, Pink Himalayan Sea Salt, Black Pepper, Lemon Pepper, Garlic Salt, Nutmeg.