Our Caribbean Jerk Pork dish is lean ground pork cooked with Savory Spice’s freshly ground, low sodium jerk seasoning set on top of our cilantro lime brown rice and topped with banana peppers and black beans sautéed with peppers and onions.
One 10-ounce serving of Caribbean Jerk Pork contains 350 calories. When broken down into macros, it has 30 grams of protein, 13 grams of fat, 29 grams of carbohydrates, 1 gram of sugar, and 560 milligrams of sodium.
There are no allergens found in this meal. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Caribbean Jerk Pork.
Ground Pork, Parboiled Brown Rice, Banana Pepper, Black Beans, Jamaican Jerk Seasoning, Lime Juice, High Oleic Sunflower Oil, Cilantro, Red Bell Pepper, Green Bell Pepper, Yellow Bell Pepper, Red Onion, Garlic Salt, Onion Powder, Cajun Creole Blend, Garlic Pepper, Pink Himalayan Sea Salt, White Pepper, Black Pepper.