Living up to its name, this macaroni and cheese contains some upscale ingredients that elevate it far above traditional versions of the dish.
Featuring a blend of cheddar and parmesan cheese mixed with gluten-free pasta and topped with lean ground turkey, the meal is seasoned with some additional ingredients, such as garlic, red onion, ground cumin, and ground chipotle and nutmeg in order to create a dish that tastes as good as it sounds.
One 11.5 ounce serving of Boujee Mac contains 470 calories. When broken down into macros, it has 37 grams of protein, 15 grams of fat, 47 grams of carbohydrates, 1 gram of sugar, and 470 milligrams of sodium.
The only common allergen found in this meal is milk, in the form of heavy whipping cream, cheddar cheese, and parmesan cheese. However, please check the ingredients list to ensure that you aren't allergic to any of the other items that are used in Boujee Mac.
Low in sodium and sugar, this macaroni and cheese dish is very filling, thanks to the addition of ground turkey. The blend of cheeses, created with the help of heavy whipping cream, makes everything quite tasty indeed. This meal is also an excellent source of carbohydrates, protein, and healthy fats.
Lean Ground Turkey, Corn Flour, Rice Flour, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Cornstarch), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Red Onion, Heavy Whipping Cream, Lemon Juice, Water, Chili Powder, Roasted Garlic, Creole Blend, Onion Powder, Cumin, Black Pepper, Pink Himalayan Sea Salt, Garlic Salt, Chipotle, Nutmeg.